Food safety in your language
Food safety advice in the UK is almost all in English
Food poisoning is common and easy to prevent. But more than a million people in England and Wales can't speak English well, or at all, and the advice that would stop it is in English. We make free, simple and visual flyers in the languages people speak at home.
cases of food poisoning in the UK every year
Food Standards Agency estimatepeople in England and Wales can't speak English well, or at all
Census 2021current official UK guides to food safety at home in any language except English and Welsh
Our research, November 2026Choose your flyer For councils and organisations
Four simple steps
Most food poisoning can be stopped at home.
Clean
Wash hands with soap for 20 seconds.
Cook
Cook food until it is steaming hot all the way through.
Chill
Keep your fridge at 5°C or colder.
Keep apart
Keep raw meat covered, at the bottom of the fridge.
Choose your flyer
Pick a flyer, then your language. Each flyer is one A5 page.
Keep food safe at home
For families and anyone cooking at home. Four steps: clean, cook, chill, keep apart.
Print- English
- Polski (Polish)
- Română (Romanian)
- Slovenčina (Slovak)
- Українська (Ukrainian)
- ਪੰਜਾਬੀ (Punjabi)
- اردو (Urdu)
- العربية (Arabic)
- Português (Portuguese)
- বাংলা (Bengali)
- کوردی (سۆرانی) (Kurdish, Sorani)
- Kurmancî (Kurdish, Kurmanji)
- پښتو (Pashto)
- دری (Dari)
- فارسی (Persian, Farsi)
- Türkçe (Turkish)
- Lietuvių (Lithuanian)
- Български (Bulgarian)
- ગુજરાતી (Gujarati)
- 中文(简体) (Chinese, Simplified)
Cooking for others
For food banks, community kitchens and volunteers. Temperatures, cleaning, allergens and donated food.
Print- English
- Polski (Polish)
- Română (Romanian)
- Slovenčina (Slovak)
- Українська (Ukrainian)
- ਪੰਜਾਬੀ (Punjabi)
- اردو (Urdu)
- العربية (Arabic)
- Português (Portuguese)
- বাংলা (Bengali)
- کوردی (سۆرانی) (Kurdish, Sorani)
- Kurmancî (Kurdish, Kurmanji)
- پښتو (Pashto)
- دری (Dari)
- فارسی (Persian, Farsi)
- Türkçe (Turkish)
- Lietuvių (Lithuanian)
- Български (Bulgarian)
- ગુજરાતી (Gujarati)
- 中文(简体) (Chinese, Simplified)
Running a food business
For people starting a food business. Registering, keeping records, allergen labels and hygiene ratings.
Print- English
- Polski (Polish)
- Română (Romanian)
- Slovenčina (Slovak)
- Українська (Ukrainian)
- ਪੰਜਾਬੀ (Punjabi)
- اردو (Urdu)
- العربية (Arabic)
- Português (Portuguese)
- বাংলা (Bengali)
- کوردی (سۆرانی) (Kurdish, Sorani)
- Kurmancî (Kurdish, Kurmanji)
- پښتو (Pashto)
- دری (Dari)
- فارسی (Persian, Farsi)
- Türkçe (Turkish)
- Lietuvių (Lithuanian)
- Български (Bulgarian)
- ગુજરાતી (Gujarati)
- 中文(简体) (Chinese, Simplified)
The foods that businesses must tell you about, on the label or when you ask. See the list
For councils
Free to print, link to and share with residents, food businesses and partners. Flyers in up to 20 languages, accessible and ready to print.
Food banks and community groups
- Free to print. Print as many as you like, in A5 or A4, colour or black and white.
- Need another language? Tell us which languages the people you help speak: support@cleanhands.org.uk


