Training

Free food hygiene training, based on the three levels of food hygiene used in the UK. Each module has short lessons and a test at the end. The questions change every time you take it.

Also in Polish, Romanian, Slovak, Ukrainian, Punjabi, Urdu, Arabic and Portuguese. Use the language menu at the top. The translations are made with advanced AI and may contain mistakes.

Module 1: Food hygiene awareness (Level 1)

For staff who serve customers, kitchen porters (who wash up and clean) and volunteers who handle food.

• 8 short lessons
• A test of 15 questions, picked at random each time. Pass mark: 12
• About 25 minutes

Start Module 1 arrow_forward

Module 2: Food hygiene for food handlers (Level 2)

For anyone who prepares, cooks or serves food, at work or as a volunteer.

• 10 short lessons
• A test of 20 questions, picked at random each time. Pass mark: 16
• About 40 minutes

Start Module 2 arrow_forward

Module 3: Supervising food safety (Level 3)

For supervisors, managers and people running a food business.

• 9 short lessons
• A test of 20 questions, picked at random each time. Pass mark: 16
• About 50 minutes

Start Module 3 arrow_forward