1
Who for
Small
businesses
- Restaurants, cafés and takeaways
- Retailers, such as small shops
- Childminders and care homes
Why? It is written for small businesses that do not have a food safety expert.
Food safety plan
Safer Food, Better Business
A free pack from the FSA to help small businesses keep food safe.
Clean HandsFood safety in your language
2
Methods
Safe
methods
- Cross-contamination and cleaning
- Chilling and cooking
- Management
Why? Each safe method tells you what to do and why it matters.
3
Diary
Daily
diary
- Do opening and closing checks every day
- Write down any problem and what you did
- Do a review every 4 weeks
Why? The diary is how you prove that you follow your safe methods.
4
Records
Keep
records
- Keep diary pages until the next inspection
- Paper or electronic records are both fine
- Update the pack when your menu changes
Why? The officer will ask to see your records at the inspection.
Get it
Download it free from GOV.UK.There are packs for caterers, retailers, childminders and care homes.
Use it
Make it fit your business.Change the pack to match what you do. Keep it in the kitchen.