For organisations

Kitchen kit for food businesses

Food safety posters and checklists for kitchens where staff speak other languages. Coming early 2027.

Many takeaways, cafés and catering kitchens employ people who are still learning English. Hygiene rules still have to be followed, and inspectors still check. The kit helps your whole team follow the same rules, in the languages they speak.

What's in the kit

Handwashing poster for every sink
The four steps poster: clean, cook, chill, keep apart
Daily checks sheet for fridge temperatures and cooking temperatures
Cleaning schedule to fill in
Allergen chart for your menu, showing the 14 allergens
Staff guide to Level 3: running a food business

Available as printed A3 and A4 sheets, or as files to print yourself. Choose up to three staff languages.

The kit supports your food safety plan, such as Safer Food Better Business. It does not replace it, and it is not a training certificate.

Register your interest

Tell us your business type and the languages your staff speak. We'll let you know when the kit is ready, and you'll be first to get it.