Fridge and freezer temperature check冰箱和冷冻室温度检查

Check every fridge and freezer when you open, and at least once a day. Write the reading and sign.每次打开冰箱和冷冻柜时，以及每天至少一次，都要检查一次。记录读数并签名。

• Fridges: 5°C or colder. By law, chilled food must not be above 8°C.冰箱：5°C或更低。根据法律规定，冷藏食品的温度不得高于8°C。
• Freezers: −18°C or colder.冷冻柜：−18°C 或更低。
• Above 5°C? Check the food. Move it to a working fridge, tell the manager and write down what you did.温度超过5°C？请检查食品。将其转移到能正常工作的冰箱中，告知经理，并记录下你采取的措施。