Fridge and freezer temperature check
Check every fridge and freezer when you open, and at least once a day. Write the reading and sign.
- Fridges: 5°C or colder. By law, chilled food must not be above 8°C.
- Freezers: −18°C or colder.
- Above 5°C? Check the food. Move it to a working fridge, tell the manager and write down what you did.
| Date | Time | Fridge 1 | Fridge 2 | Freezer | Checked by | Action if wrong |
|---|---|---|---|---|---|---|