Fridge rules冰箱使用规则

5°C or colder5°C 或更低

• Top shelves顶层货架Ready-to-eat food, such as cooked food and dairy. Covered and labelled.即食食品，例如熟食和乳制品。需加盖并贴上标签。
• Middle shelves中间层架Prepared food and leftovers. Covered and labelled.熟食和剩菜。盖好并贴上标签。
• Bottom shelf最下层Raw meat, fish and poultry. Covered, in trays, below all other food.生肉、鱼和禽肉。需盖好，放在托盘中，置于所有其他食品下方。
• Bottom drawer最底层抽屉Fruit and vegetables. Keep them away from raw meat.水果和蔬菜。请将它们与生肉分开存放。
• Door门Drinks and sauces. Do not store raw food here.饮料和酱料。请勿将生食存放在此处。