Cleaning schedule
Tick each day when the job is done. Dilute products as the label says. Leave disinfectant on for as long as the label says.
| What to clean | How | How often | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|---|
| Food preparation surfaces | Clean, then disinfect | After each use | |||||||
| Chopping boards | Wash in hot water, then disinfect | After each use | |||||||
| Handles and taps | Clean, then disinfect | Many times a day | |||||||
| Sinks | Clean, then disinfect | Daily | |||||||
| Floors | Sweep, then mop with detergent | Daily | |||||||
| Bins | Empty, clean and disinfect | Daily | |||||||
| Fridges (inside) | Empty, clean, disinfect and dry | Weekly | |||||||
| Cooker and oven | Remove grease with detergent | Weekly |