Opening and closing checks开票检查 / 结账核对

Opening checks开票检查

  • Check fridge and freezer temperatures and write them down检查冰箱和冷冻室的温度，并记录下来
  • Check that all staff are well and fit for work确认所有员工身体状况良好且适合工作
  • Check sinks have soap, warm water and paper towels检查洗手池里是否有肥皂、温水和纸巾
  • Check surfaces and equipment are clean检查表面和设备是否干净
  • Look for signs of pests留意害虫的迹象
  • Check use-by dates. Throw away food past its use-by date检查保质期。将超过保质期的食物丢弃
  • Check that the probe thermometer works检查探头式温度计是否正常工作

Closing checks结账核对

  • Put all food away, covered and labelled将所有食物收好，盖好并贴上标签
  • Throw away food that is past its use-by date将超过保质期的食物丢弃
  • Clean and disinfect all surfaces and equipment对所有表面和设备进行清洁和消毒
  • Empty the bins and close the lids清空垃圾桶并盖好盖子
  • Leave no food or dirty dishes out不要把食物或脏盘子放在外面
  • Check that fridge and freezer doors are closed请检查冰箱和冷冻室的门是否已关好
  • Sign the diary在日记上签名